The year 2020 cast a spotlight on immunity. As such, there was lots of discussion around the usual players, like vitamin C, zinc, and vitamin D, but another, lesser-known compound, called quercetin, also came into the light.
Like vitamins and minerals, quercetin is found naturally in many of the foods you're probably already eating—and some that likely don't make it to your plate very often. Here, we break down some must-knows about this potent antioxidant and share the foods highest in quercetin that deserve a place in your diet this year. What is quercetin? Quercetin belongs to a group of plant compounds called flavonoids. Like all flavonoids, quercetin acts as an antioxidant in your body and scavenges for free radicals. It also helps shut off inflammation...
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